Dal Palak - 300 g

Palak (Spinach) and Moong dal tempered with green chillies and spiced oil.

Ready to eat, just heat.

Ingredients (Typical for Dal Palak):

The ingredients in Dal Palak - 300g typically include:

1. Lentils (Dal): Usually, yellow moong dal or toor dal (pigeon pea) is used for a smooth texture. Sometimes, a mix of lentils may be used for a hearty dish.
2. Spinach (Palak): Fresh or frozen spinach is used to add a nutritious and vibrant green color.
3. Onions: Chopped onions are used for the base of the gravy.
4. Tomatoes: Often pureed or chopped to form the base of the curry.
5. Ginger-Garlic Paste: Adds depth and flavor.
6. Spices:
   • Cumin seeds: For a mild earthy flavor.
   • Turmeric powder: Adds color and warmth.
   • Coriander powder: Adds a subtle earthy flavor.
   • Chili powder: For heat and spiciness (optional, depending on preference).
   • Garam masala: A blend of warming spices like cinnamon, cloves, and cardamom.
   • Asafoetida (hing): For a savory, umami flavor.
   • Salt: To taste.
7. Ghee or Oil: Used for cooking the dal and tempering the spices.
8. Water: To adjust the consistency of the dal.