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Description
Spices blend for Black Lentil (Urad whole)
Ingredients (Typical for MDH Dal Makhani Masala):
MDH Dal Makhani Masala typically contains a blend of the following spices:
- Coriander Powder – A key spice used to add earthiness and mild citrusy flavor.
- Cumin Seeds – For a subtle, warm, and slightly nutty flavor.
- Chili Powder – Adds heat and spiciness to the dish.
- Ginger Powder – Adds warmth and depth to the flavor.
- Garlic Powder – For a robust and savory note.
- Turmeric Powder – A warm, golden spice that enhances color and adds a mild flavor.
- Kasuri Methi (Dried Fenugreek Leaves) – Offers a distinct, slightly bitter, aromatic flavor that is characteristic of Dal Makhani.
- Garam Masala – A blend of warming spices, typically including cinnamon, cloves, cardamom, and nutmeg.
- Salt – To enhance the overall taste of the dish.
- Other Spices – Various other regional spices to complete the authentic flavor profile.
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