Curry Paste Extra Hot Patak - 283 g

An authentic blend of aromatic spices, coriander, chilli and fenugreek for a beautifully balanced Hot Curry dish.

Ingredients:

The typical ingredients in Patak’s Extra Hot Curry Paste would include:

1. Chili Peppers (for heat) – Often a combination of dried red chilies and sometimes green chilies. These contribute to the "extra hot" flavor.
2. Onions – Usually finely chopped or ground to form the base of the paste.
3. Garlic – Adds depth of flavor and richness.
4. Ginger – For a fresh, zesty flavor.
5. Vegetable Oil – Typically used as a base to help blend the spices and ingredients.
6. Tomatoes – Often included in curry pastes to provide a slight tang and balance the heat.
7. Spices:
   • Cumin
   • Coriander
   • Turmeric
   • Cinnamon
   • Cloves
   • Fenugreek
   • Mustard seeds
   • Fennel seeds
   • Garam masala or other spice blends (specific to the type of curry being made).
8. Vinegar or Tamarind – Adds acidity and helps balance the heat and richness.
9. Salt – To enhance the overall flavor.
10. Sugar – Typically included to add a hint of sweetness and balance out the spices and acidity.