Curry Paste Extra Hot Patak - 283 g

PatakSKU: COPA010
filler

Price:
Sale price CHF 4.90
CHF 1.73 / 100 g

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Description

An authentic blend of aromatic spices, coriander, chilli and fenugreek for a beautifully balanced Hot Curry dish.

Ingredients:

The typical ingredients in Patak’s Extra Hot Curry Paste would include:

  1. Chili Peppers (for heat) – Often a combination of dried red chilies and sometimes green chilies. These contribute to the "extra hot" flavor.
  2. Onions – Usually finely chopped or ground to form the base of the paste.
  3. Garlic – Adds depth of flavor and richness.
  4. Ginger – For a fresh, zesty flavor.
  5. Vegetable Oil – Typically used as a base to help blend the spices and ingredients.
  6. Tomatoes – Often included in curry pastes to provide a slight tang and balance the heat.
  7. Spices:
    • Cumin
    • Coriander
    • Turmeric
    • Cinnamon
    • Cloves
    • Fenugreek
    • Mustard seeds
    • Fennel seeds
    • Garam masala or other spice blends (specific to the type of curry being made).
  8. Vinegar or Tamarind – Adds acidity and helps balance the heat and richness.
  9. Salt – To enhance the overall flavor.
  10. Sugar – Typically included to add a hint of sweetness and balance out the spices and acidity.

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