Description
An authentic blend of aromatic spices, coriander, chilli and fenugreek for a beautifully balanced Hot Curry dish.
Ingredients:
The typical ingredients in Patak’s Extra Hot Curry Paste would include:
- Chili Peppers (for heat) – Often a combination of dried red chilies and sometimes green chilies. These contribute to the "extra hot" flavor.
- Onions – Usually finely chopped or ground to form the base of the paste.
- Garlic – Adds depth of flavor and richness.
- Ginger – For a fresh, zesty flavor.
- Vegetable Oil – Typically used as a base to help blend the spices and ingredients.
- Tomatoes – Often included in curry pastes to provide a slight tang and balance the heat.
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Spices:
- Cumin
- Coriander
- Turmeric
- Cinnamon
- Cloves
- Fenugreek
- Mustard seeds
- Fennel seeds
- Garam masala or other spice blends (specific to the type of curry being made).
- Vinegar or Tamarind – Adds acidity and helps balance the heat and richness.
- Salt – To enhance the overall flavor.
- Sugar – Typically included to add a hint of sweetness and balance out the spices and acidity.
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