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Description
Red kidney beans with fresh aromatic spices cooked in onion and tomato based mildly spicy curry
Ingredients:
The typical ingredients in Rajma Raseela may include:
- Kidney Beans (Rajma) - the primary ingredient, providing protein and fiber.
- Onions - used for the base of the gravy.
- Tomatoes - for tanginess and texture in the gravy.
- Ginger and Garlic - for the aromatic foundation of the curry.
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Spices:
- Cumin Seeds
- Coriander Powder
- Turmeric Powder
- Garam Masala
- Red Chili Powder
- Cumin Powder
- Salt - for seasoning.
- Oil or Ghee - for cooking the curry.
- Optional herbs - like coriander or cilantro for garnish.
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