Punjabi Choley - 283 g

Chickpeas cooked in a mild spicy onion and tomato gravy, Punjabi chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savour the flavours of Punjab with this easy ready-to-eat rendition. Haldiram's recommendation serve hot with chopped fresh onions, lemon wedges and deep-fried Bhature/Poori.

Punjabi Choley is a popular Indian dish consisting of chickpeas (chole) cooked in a rich and spicy gravy. Here are the typical ingredients and origin:

Ingredients:

1. Chickpeas (Chole) - the main ingredient, providing protein and texture.
2. Onions - for flavor and base of the gravy.
3. Tomatoes - used to make the gravy tangy.
4. Ginger and Garlic - for the aromatic base.
5. Spices:
   • Cumin Seeds
   • Coriander Powder
   • Cumin Powder
   • Turmeric Powder
   • Red Chili Powder
   • Garam Masala
   • Amchur (Dry Mango Powder) or Tamarind for tanginess
6. Hing (Asafoetida) - adds depth to the flavor.
7. Salt - for seasoning.
8. Oil or Ghee - for cooking