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Description
A spicy rice pulao prepared by cooking rice with a rich assortment of vegetables and spices
Ingredients:
- Basmati Rice
- Mixed Vegetables (Carrot, Peas, Beans, etc.)
- Spices (Cumin, Coriander, Clove, Cinnamon, Bay Leaf, Cardamom)
- Salt
- Oil (Sunflower or Palm)
- Onion
- Garlic
- Ginger
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