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Description
Tofu simmered in a spinach curry flavoured with mild spices
Ingredients:
- Spinach (Palak) - cooked and pureed, providing the base for the curry
- Tofu - a plant-based alternative to paneer, made from soybeans
- Onions - finely chopped, used for the gravy base
- Tomatoes - blended or pureed for the sauce
- Ginger and Garlic paste - for seasoning and depth of flavor
- Spices - typically includes cumin, coriander, garam masala, turmeric, and chili powder
- Oil or ghee - for sautéing the ingredients
- Salt - for seasoning
- Coriander leaves - used for garnish (optional)
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