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Description
Whole Black lentils simmered in mildly spiced tomato based curry
Ingredients:
The common ingredients in Dal Makhani - 300g include:
- Whole Black Lentils (Urad Dal): The main lentil used in making the dal base, giving it a smooth texture when cooked.
- Red Kidney Beans (Rajma): Adds richness and protein to the dish, complementing the lentils.
- Tomatoes: Pureed to form a thick and flavorful base for the gravy.
- Cream: Adds a rich, smooth, and indulgent texture to the dish.
- Butter: Traditionally used to cook the dal and enhance its flavor, especially at the end.
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Spices:
- Cumin (Jeera)
- Coriander Powder
- Garam Masala
- Turmeric
- Chili Powder
- Kasuri Methi (dried fenugreek leaves) for a distinct aroma.
- Ginger and Garlic Paste: Essential for the depth of flavor.
- Onions: Usually sautéed to form the base of the gravy.
- Salt: To taste.
- Water: Adjusted to get the desired consistency of the dal.
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