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Description
Dry Cake with goodness of Milk and eggs.
Ingredients in Britannia Dry Cake (300g):
- Wheat Flour – The base ingredient for the cake batter.
- Sugar – Adds sweetness to the cake.
- Vegetable Oil (such as Palm Oil or Refined Oil) – Used for moisture and texture.
- Eggs – Helps bind the ingredients and gives structure to the cake.
- Milk Powder – Provides a creamy texture and enhances flavor.
- Baking Powder – A leavening agent to help the cake rise.
- Sodium Bicarbonate (Baking Soda) – Another leavening agent used for fluffiness.
- Salt – Balances the sweetness and enhances the flavor.
- Vanilla Flavoring – For a mild, pleasant flavor.
- Emulsifiers (such as Soy Lecithin) – To keep the ingredients evenly mixed.
- Preservatives – To extend shelf life and maintain freshness.
- Coloring Agents – To give the cake an appealing golden-brown color.
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