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Description
An authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.
Ingredients for Balti Paste Patak - 283g:
The ingredients in the Patak's Balti Paste may vary slightly depending on the specific variant, but common ingredients typically include:
- Onions – Provide a savory and sweet base flavor.
- Tomato Puree – Adds a tangy and rich base to the curry paste.
- Vegetable Oil (e.g., sunflower or rapeseed oil) – Used for cooking the paste and helping in flavor development.
- Garlic – Adds a pungent, aromatic flavor to the paste.
- Ginger – Offers a spicy warmth and depth of flavor.
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Spices – A blend of spices, including:
- Coriander
- Cumin
- Turmeric
- Chili Powder
- Garam Masala
- Paprika
- Fennel Seeds
- Mustard Seeds
- Vinegar – Used to balance the flavors and give a slight tanginess.
- Salt – To enhance and balance the flavors.
- Sugar – Used in small amounts to balance acidity and add slight sweetness.
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