Butter Shortbread Melts Biscuit - 150 g

Grandma Wild‘s Butter Shortbread Melts Biscuit 

Ingredients in Butter Shortbread Melts Biscuit - 150g:

Though the exact formulation may vary slightly by brand, typical ingredients found in butter shortbread melts include:

1. Wheat Flour – The main ingredient that forms the base of the biscuits.
2. Butter (usually unsalted) – Provides the characteristic rich, creamy flavor. It is what gives the shortbread its melt-in-your-mouth texture.
3. Sugar – Granulated sugar or powdered sugar is added for sweetness.
4. Cornflour (Cornstarch) – Often added to give the shortbread a delicate, crumbly texture that helps it melt in your mouth.
5. Salt – A small amount to balance the sweetness and enhance the flavor of the butter.
6. Vanilla Extract – Often used to add a subtle, sweet aroma and flavor.
7. Baking Powder – Sometimes included to help with the texture, although shortbread is typically not very puffy.
8. Milk or Cream (occasionally) – Some recipes include a small amount of milk or cream to add richness and moisture to the dough.