Butterscotch Biscuit - 150 g

Grandma Wild‘s Butterscotch Biscuits

Ingredients in Butterscotch Biscuit - 150g:

Although the exact ingredients can vary by brand, here are the typical ingredients you might find in butterscotch biscuits:

1. Wheat Flour – The primary base of the biscuit, which provides structure and texture.
2. Butter – Adds richness and flavor to the biscuit, giving it a buttery taste that complements the butterscotch flavor.
3. Sugar – Typically granulated or powdered sugar, which sweetens the biscuit and enhances the caramelized taste.
4. Butterscotch Flavoring – This is the key ingredient that gives the biscuit its characteristic sweet, caramelized, and buttery flavor. It could come from real butterscotch, brown sugar, or a flavoring agent designed to mimic the taste.
5. Cornflour (Cornstarch) – Often added to create a more delicate, crumbly texture in the biscuit.
6. Baking Powder – Helps the biscuit to rise slightly and contributes to its texture.
7. Salt – A small amount of salt to balance the sweetness and bring out the flavor.
8. Vanilla Extract – Enhances the flavor of the biscuit with a subtle, sweet aroma.
9. Milk or Cream – Sometimes included to add moisture and richness to the dough.