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Description
Introducing Spring Home Wholemeal Paratha - 325 g, the perfect addition to your meals. Made with whole wheat flour, this paratha is a healthier alternative to traditional parathas, providing essential nutrients. Experience the delicious taste and benefits of wholemeal in every bite.
Ingredients:
- Whole Wheat Flour (the primary ingredient for a whole grain, higher-fiber alternative)
- Vegetable Oil (used to create a flaky texture)
- Salt
- Baking Powder (to help create softness and layers)
- Water (to form the dough)
- Ghee or Butter (optional, for richer flavor depending on the recipe)
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