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Description
Chunjang (Jjajang, Black Bean Paste)
Chunjang (Jjajang, Black Bean Paste) - 250g typically contains the following ingredients:
- Fermented Soybeans – The primary ingredient, which gives the paste its base flavor and umami.
- Wheat Flour – Used to thicken the paste and provide a rich consistency.
- Corn Syrup – Adds sweetness to balance the salty and savory flavors.
- Salt – For seasoning and enhancing the overall taste.
- Sugar – Used to add sweetness and balance the paste’s depth.
- Garlic – Often included for additional flavor.
- Soy Sauce – Adds salty and umami richness to the paste.
- Water – To adjust the consistency and help blend the ingredients.
- Spices (optional) – A blend of spices like ginger or sesame oil may be added to enhance flavor.
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