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Description
This ingredient paste is a perfect blend of fermented black beans for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
The ingredients for Black Bean Sauce (226 g) typically include:
- Fermented Black Beans
- Soy Sauce
- Garlic
- Sugar
- Cornstarch (as a thickener)
- Water
- Salt
- Vinegar
- Sesame Oil
- Chili (optional, for heat)
- Rice Wine or Shaoxing Wine (may be included in some versions)
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