Bibimbap Hot Sauce Gochujang - 300g

O'Food
filler

Price:
Sale price CHF 5.90
CHF 1.97 / 100 g

Tax included Shipping calculated at checkout

Description

Bibimbap Hot Sauce Gochujang

Ingredients in Bibimbap Hot Sauce Gochujang - 300 g:

  1. Gochujang (Fermented Red Chili Paste): The main ingredient, gochujang, is a thick, red, spicy paste made from fermented soybean paste, chili powder (gochugaru), rice, and salt. It is the foundation of the hot sauce and provides its deep, rich flavor.

  2. Sugar: A small amount of sugar is used to balance the spiciness and provide sweetness to the paste.

  3. Soybean Paste (Doenjang): This is a fermented soybean paste that contributes a savory, umami flavor to the sauce.

  4. Rice (or Rice Flour): Rice or rice flour is used to give the sauce its thick consistency and to aid in fermentation.

  5. Salt: Salt is used for seasoning and to help in the fermentation process.

  6. Garlic (optional): Some variations of gochujang may include garlic for additional depth of flavor.

  7. Vinegar or Citric Acid (optional): Occasionally, a small amount of vinegar or citric acid is added to enhance the tanginess of the sauce.


Payment & Security

Payment Option 1 Payment Option 1 Payment Option 1 Payment Option 1 Payment Option 1

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed