Description
Bibimbap Hot Sauce Gochujang
Ingredients in Bibimbap Hot Sauce Gochujang - 300 g:
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Gochujang (Fermented Red Chili Paste): The main ingredient, gochujang, is a thick, red, spicy paste made from fermented soybean paste, chili powder (gochugaru), rice, and salt. It is the foundation of the hot sauce and provides its deep, rich flavor.
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Sugar: A small amount of sugar is used to balance the spiciness and provide sweetness to the paste.
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Soybean Paste (Doenjang): This is a fermented soybean paste that contributes a savory, umami flavor to the sauce.
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Rice (or Rice Flour): Rice or rice flour is used to give the sauce its thick consistency and to aid in fermentation.
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Salt: Salt is used for seasoning and to help in the fermentation process.
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Garlic (optional): Some variations of gochujang may include garlic for additional depth of flavor.
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Vinegar or Citric Acid (optional): Occasionally, a small amount of vinegar or citric acid is added to enhance the tanginess of the sauce.
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