Double Horse Kaduku Mango Pickle - 400 g

Kaduku Mango Pickle-400g

Ingredients:

The ingredients in Double Horse Kaduku Mango Pickle typically include:

1. Raw Mango – The primary ingredient, which is cut into pieces or wedges, providing a tangy and slightly sour base for the pickle.
2. Mustard Seeds – A key flavoring agent in Kaduku Mango Pickle, giving it a unique pungent taste and adding to the texture.
3. Mustard Oil – Used as the base oil, offering a rich flavor and helping in preservation.
4. Salt – For seasoning and preserving the pickle.
5. Chili Powder – Adds spiciness and heat to the pickle.
6. Turmeric Powder – Provides color and a mild earthy flavor.
7. Cumin Seeds – For an earthy and warm flavor that complements the tanginess of the mango.
8. Fenugreek Seeds – Imparts a slightly bitter, nutty flavor that enhances the pickle's taste profile.
9. Asafoetida (Hing) – Used for its savory and aromatic flavor, often included in Indian pickles for depth.
10. Vinegar or Lemon Juice – Used to enhance the sourness and preserve the pickle.
11. Sugar – A small amount may be used to balance the spicy and tangy flavors.