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Description
White Lime Pickle -400g
Ingredients:
The main ingredients in Double Horse White Lime Pickle typically include:
- White Lime (Lemon) – The primary ingredient, providing a tangy, sour flavor.
- Mustard Oil – Used as the base oil, offering a rich, robust flavor and helping in preservation.
- Salt – Essential for seasoning and preservation.
- Chili Powder – Adds heat and spice to balance the tartness of the lime.
- Turmeric Powder – Provides an earthy flavor and enhances the color of the pickle.
- Cumin Seeds – Imparts a warm, slightly nutty flavor.
- Fenugreek Seeds – Adds a mild bitterness, complementing the sourness of the lime.
- Asafoetida (Hing) – Used for its pungent, savory flavor that enhances the overall taste of the pickle.
- Vinegar or Lemon Juice – Adds an extra layer of acidity to enhance the tanginess.
- Sugar – Often used to balance the sour and spicy flavors with a touch of sweetness.
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