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Description
Sorghum is a nutrient-dense grain that is rich in protein, fiber, and antioxidants. With its gluten-free and low glycemic index properties, it is a great alternative to wheat and rice for those with dietary restrictions.
Ingredients:
Sorghum (whole grain).
Nutritionally Value (per 100g / 100 ml):
Calories – 120 kcal, Carbohydrates – 25g, Protein – 4g, Fat – 1g, Saturated Fat – 0g, Fiber – 3g, Sodium – 5mg.
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