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Description
This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. Made with real vanilla, this mix creates a smooth and creamy flan with the perfect balance of sweetness. Simply follow the instructions and enjoy a delectable dessert that will impress your guests.
Ingredients:
- Sugar
- Cornstarch
- Vanilla flavor (could be natural or artificial)
- Dried milk powder (sometimes)
- Salt
- Caramelized sugar (for the topping or for mixing into the flan)
- Emulsifiers (e.g., lecithin, optional depending on the brand)
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