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Description
A Protein-Packed Flour for Nutritious Cooking
Urad Dal Flour, made from finely ground urad dal (black gram lentils), is a versatile and nutrient-rich flour used in a variety of Indian dishes. This 500 g pack is perfect for preparing traditional favorites like dosas, papads, and vadas, as well as innovative gluten-free recipes. With its high protein content and creamy texture, Urad Dal Flour is an essential ingredient for healthy, flavorful meals.
Ingredients:
- Urad dal (Black gram)
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