Urad Dal Flour - 500 g

A Protein-Packed Flour for Nutritious Cooking

Urad Dal Flour, made from finely ground urad dal (black gram lentils), is a versatile and nutrient-rich flour used in a variety of Indian dishes. This 500 g pack is perfect for preparing traditional favorites like dosas, papads, and vadas, as well as innovative gluten-free recipes. With its high protein content and creamy texture, Urad Dal Flour is an essential ingredient for healthy, flavorful meals.

Key Features:

• Rich in Protein: A great source of plant-based protein, supporting muscle health and overall wellness.

• Versatile Usage: Ideal for making dosas, papads, vadas, and a variety of gluten-free baked goods.

• Smooth Texture: Finely milled for a soft, creamy consistency in your recipes.

Benefits:

• Nutrient-Dense: Packed with essential nutrients like iron, fiber, and magnesium for a balanced diet.

• Gluten-Free: A natural gluten-free option, suitable for those with gluten sensitivities.

• Supports Digestion: High in fiber, promoting healthy digestion and helping to keep you full for longer.

Elevate your meals with the nutritional power of Urad Dal Flour. Shop at Dalchini.ch for premium-quality flour delivered fresh to your home, ensuring convenience and great taste in every dish.