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Description
Yellow Pegion Peas Split / Arhar Dal
A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the Maharashtrian varan and more. Tata Sampann’s Toor Dal can be enjoyed well with rotis or rice. Toor Dal is one of India's favourite dals. Known to be one of the best natural sources of protein, Toor Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content. The 5-Step Purity process ensures that Toor Dal grains are uniform in appearance and clean.
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