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Description
An authentic blend of aromatic spices, paprika, coriander and tamarind for a beautifully balanced Tikka dish.
Ingredients (Typical for Patak's Tikka Masala Paste):
- Tomatoes – Often pureed or in concentrated form for a rich base.
- Onions – A base ingredient for depth of flavor.
- Vegetable Oil – Used to sauté and blend the ingredients.
- Garlic – For aromatic flavor.
- Ginger – Adds warmth and spice.
- Coriander – For a citrusy and earthy flavor.
- Cumin – Adds a warm, slightly bitter flavor.
- Paprika – For color and mild heat.
- Garam Masala – A spice blend that includes cinnamon, cardamom, and cloves, adding complexity.
- Chili Powder – Adds mild to moderate heat.
- Turmeric – For color and subtle flavor.
- Sugar – Balances the acidity and spices.
- Salt – For seasoning.
- Vinegar – Adds acidity to balance the flavors.
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