Thalipeeth/Masala Bhakhari Flour - 500 g

The Perfect Flour for Spiced Flatbreads

Thalipeeth/Masala Bhakhari Flour is a specially blended flour designed for making the beloved Indian flatbread known for its rich flavor and aromatic spices. This 500 g pack combines high-quality grains with traditional spices to ensure authentic taste and texture for your thalipeeth or masala bhakhari. Ideal for breakfast, snacks, or a hearty meal, this flour makes it easy to prepare these delicious, spiced flatbreads at home.

Ingredients (Typical for Thalipeeth/Masala Bhakhari Flour):

1. Whole Wheat Flour – The main base for the dough, giving it structure.
2. Rice Flour – Sometimes added for texture and crispiness.
3. Chickpea Flour (Besan) – Provides a nutty flavor and richness.
4. Coriander Powder – Adds a mild citrusy flavor.
5. Cumin Seeds – For an earthy, warm flavor.
6. Fennel Seeds – Adds a sweet, aromatic flavor.
7. Ajwain (Carom Seeds) – For a slightly bitter, pungent taste.
8. Turmeric Powder – Adds color and an earthy flavor.
9. Chili Powder – For a mild heat.
10. Salt – For seasoning.
11. Curry Leaves (Optional) – For added fragrance and flavor.
12. Other spices – May include mustard seeds, garam masala, or dried ginger.