Thai Curry Paste Yellow - 400 g Vegan

Yellow Curry Paste is made with fresh chili peppers, herbs and dried spices. Unlike most ready-made curry pastes, Mae Ploy Yellow Curry Paste does not contain shrimp paste, making it suitable for vegetarians. Yellow curry paste is very versatile.

Ingredients (Typical for Vegan Thai Yellow Curry Paste):

1. Dried Red Chilies – For mild heat and color.
2. Turmeric – The key ingredient that gives yellow curry its bright yellow color and earthy flavor.
3. Coriander Seeds – Adds a citrusy, slightly sweet flavor.
4. Cumin Seeds – For warmth and depth.
5. Lemongrass – For a fresh, citrusy note.
6. Galangal – A root similar to ginger, contributing earthy, peppery flavors.
7. Kaffir Lime Zest – Adds a fragrant citrus note.
8. Shallots – Adds a mild sweetness and savory depth.
9. Garlic – Provides depth and richness.
10. Coriander Roots – Offers herbal, earthy flavors.
11. Salt – For seasoning.
12. Palm Sugar – To balance the heat and add subtle sweetness.
13. Vegan Fish Sauce or Soy Sauce – For a salty, umami flavor (vegan versions use soy or seaweed-based alternatives).
14. Lime Juice (optional) – Adds brightness and acidity.