Thai Curry Paste Massaman - 400 g

Mae PloySKU: STAS016
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Price:
Sale price CHF 2.90
CHF 0.73 / 100 g

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Description

Used to make Matsaman curry soup, a distinctive Thai dish. Masaman.

Ingredients (Typical for Thai Massaman Curry Paste):

  1. Dried Red Chilies – For mild heat.
  2. Coriander Seeds – Adds a slightly citrusy, warm flavor.
  3. Cumin Seeds – Contributes earthy, warm, and nutty flavors.
  4. Cinnamon – Adds sweetness and warmth.
  5. Cloves – For a fragrant, spicy note.
  6. Cardamom – Contributes a sweet and aromatic flavor.
  7. Lemongrass – For a fresh citrusy note.
  8. Galangal – A root similar to ginger, adding earthy flavors.
  9. Kaffir Lime Zest – Offers a citrusy aroma and flavor.
  10. Shallots – For sweetness and depth.
  11. Garlic – Adds savory undertones.
  12. Fish Sauce – For umami and saltiness.
  13. Tamarind Paste – For a tangy, slightly sour flavor.
  14. Palm Sugar – To balance the heat with sweetness.
  15. Shrimp Paste – Adds umami and complexity.

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