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Description
Used to make Matsaman curry soup, a distinctive Thai dish. Masaman.
Ingredients (Typical for Thai Massaman Curry Paste):
- Dried Red Chilies – For mild heat.
- Coriander Seeds – Adds a slightly citrusy, warm flavor.
- Cumin Seeds – Contributes earthy, warm, and nutty flavors.
- Cinnamon – Adds sweetness and warmth.
- Cloves – For a fragrant, spicy note.
- Cardamom – Contributes a sweet and aromatic flavor.
- Lemongrass – For a fresh citrusy note.
- Galangal – A root similar to ginger, adding earthy flavors.
- Kaffir Lime Zest – Offers a citrusy aroma and flavor.
- Shallots – For sweetness and depth.
- Garlic – Adds savory undertones.
- Fish Sauce – For umami and saltiness.
- Tamarind Paste – For a tangy, slightly sour flavor.
- Palm Sugar – To balance the heat with sweetness.
- Shrimp Paste – Adds umami and complexity.
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