Thai Stir-Fry Curry Paste - 60 g

Thai Stir-Fry Curry Paste - 60 g

Curries are always represented in Thai cuisine and vary in composition from region to region. With Lobo Chicken Curry Stir-Fry Sauce the passion for cooking with delicious ingredients and carefully selected ingredients comes well into its own. For an authentic Thai chicken curry you cut chicken into pieces and stir fry all ingredients. Add Lobo Chicken Curry Stir-Fry Sauce, and enjoy the delicious taste of lemongrass, galangal and coriander. The flavor of this dish can be enriched to taste with coconut milk.

Ingredients (Typical for Thai Stir-Fry Curry Paste):

1. Dried Red Chilies – For heat and color.
2. Garlic – Adds depth and savory flavor.
3. Shallots – Provides a mild sweetness and richness.
4. Lemongrass – Adds a fresh citrus note.
5. Kaffir Lime Leaves – For an aromatic, citrusy flavor.
6. Galangal – A root similar to ginger, contributing earthy and spicy flavors.
7. Fish Sauce or Soy Sauce – For umami and saltiness.
8. Coriander Seeds – Adds a citrusy, herbal flavor.
9. Cumin Seeds – For a warm, earthy flavor.
10. Tamarind Paste – For tanginess and balance.
11. Palm Sugar – To add subtle sweetness and balance the heat.