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Description
Thai Green Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades.
Ingredients (Typical for Thai Green Curry Paste):
- Green Chilies – The primary source of heat and color.
- Lemongrass – Adds a fresh citrusy note.
- Galangal – A root similar to ginger, contributing earthy, peppery flavors.
- Kaffir Lime Zest – Provides a bright, aromatic citrus flavor.
- Garlic – Adds depth and savory flavor.
- Shallots – Adds a subtle sweetness.
- Coriander Root – For an earthy, herbal flavor.
- Cumin – A spice that adds warmth and depth.
- Fish Sauce – A salty, umami ingredient that’s typical in Thai cooking.
- Shrimp Paste – For added umami and depth of flavor.
- Salt – For seasoning.
- Optional Ingredients: Thai basil, cilantro, and lime leaves may also be included for additional fragrance.
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