Thai Curry Paste Green - 400 g

Mae PloySKU: STAS101
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Price:
Sale price CHF 2.90
CHF 0.73 / 100 g

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Description

Thai Green Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades.

Ingredients (Typical for Thai Green Curry Paste):

  1. Green Chilies – The primary source of heat and color.
  2. Lemongrass – Adds a fresh citrusy note.
  3. Galangal – A root similar to ginger, contributing earthy, peppery flavors.
  4. Kaffir Lime Zest – Provides a bright, aromatic citrus flavor.
  5. Garlic – Adds depth and savory flavor.
  6. Shallots – Adds a subtle sweetness.
  7. Coriander Root – For an earthy, herbal flavor.
  8. Cumin – A spice that adds warmth and depth.
  9. Fish Sauce – A salty, umami ingredient that’s typical in Thai cooking.
  10. Shrimp Paste – For added umami and depth of flavor.
  11. Salt – For seasoning.
  12. Optional Ingredients: Thai basil, cilantro, and lime leaves may also be included for additional fragrance.

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