Thai Green Curry with Rice - 330 g

Cooked Rice with Green Curry Sauce with Bamboo Shoots & Babycorn. Heat to eat, ready in 2 minutes.

Ingredients (Typical for Thai Green Curry with Rice):

1. Rice – Often jasmine rice, known for its fragrant aroma and soft texture when cooked.
2. Coconut Milk – For the creamy base of the curry.
3. Thai Green Curry Paste – Includes ingredients like green chilies, lemongrass, garlic, galangal, kaffir lime leaves, and fish sauce.
4. Vegetables – Common vegetables include bell peppers, bamboo shoots, eggplant, and carrots.
5. Protein – Can include chicken, tofu, beef, or shrimp (depending on the product, may be plant-based in vegan versions).
6. Herbs – Fresh basil or Thai basil is often used to garnish the curry.
7. Fish Sauce or Soy Sauce – For umami flavor (fish sauce in traditional versions; soy sauce in vegan options).
8. Sugar – Usually palm sugar, adding sweetness to balance the heat.
9. Lime Juice – Often added for a burst of freshness and acidity.
10. Spices – Such as turmeric and cumin, to enhance the flavor.