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Description
Fried udon with spicy teriyaki sauce. Easy to Cook: There is no need to cook the noodles in advance, they are simply tossed with the sauce and heated.
Ingredients (Typical for Teriyaki Stir Fry Udon):
- Udon Noodles – Thick, chewy Japanese wheat noodles.
- Teriyaki Sauce – Often made with tamari or soy sauce, sugar, ginger, garlic, and other flavorings.
- Vegetables – Common vegetables may include bell peppers, carrots, onions, and bok choy.
- Protein (optional) – Chicken, beef, tofu, or shrimp may be added.
- Sesame Oil – For flavoring and stir-frying.
- Cornstarch – Used as a thickening agent in the sauce.
- Garlic & Ginger – For flavor.
- Green Onions – Often used as a garnish or in the stir-fry.
- Other seasonings – Such as sesame seeds, chili flakes, or other spices.
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