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Description
Gogi Tempura Batter Mix is the foundation in making tempura battered food. The batter mix is known for its low gluten content.
Ingredients (Typical):
- Wheat Flour - The main base.
- Cornstarch - Often added to create a lighter, crispier batter.
- Baking Powder - Used to help the batter rise and become airy.
- Salt - For seasoning.
- Optional: A small amount of rice flour, or sometimes turmeric for color.
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