Tamarind Seedless (Kernarm) - Le Dragon - 400 g


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Seedless imli/ tamarind pulp is versatile to use in various cuisines including Indian, Thai and Mexican. 

Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. Imli Souring agent in many soups ,Gives that tangy flavour in many curry recipes. Tamarind is not just a flavour booster; it also brings potential health benefits.

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