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Description
Surti kolam rice is aromatic and lightweight and considered to be of the best quality. It is perfect for preparing dishes like sweet Pongal, fried rice, biryani and in daily cooking. Surti kolam rice is also used to make dough to prepare puris, roti and anarsa ( both sweet and sour ). The cooked rice is sweet to taste, extremely fragrant, a little sticky with a soft texture and retains water even after 8 – 10 hours of cooking.
INGREDIENTS :
Kolam rice.
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