Description
Lee Kum Kee Vegetarian Mushroom Flavored Stir-Fry Sauce is an all-purpose seasoning sauce for dipping, braising, and stir-frying. Ideal for pasta, fried rice, bean curd, and all vegetarian dishes.
VEGANE STIR-FRY WÜRZSAUCE MIT PILZEN
GLUTENFREI OHNE KONSERVIERUNGSSTOFFE & VEGAN
Ingredients:
- Mushrooms
- Soy sauce (gluten-free)
- Vinegar
- Sugar
- Garlic
- Ginger
- Chili (optional)
- Spices (e.g., black pepper, sesame oil)
- Cornstarch or other thickening agents
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