Stir fry Veg Spice Sauce with Mushrooms - 510 g Glutenfree and Vegan

Lee Kum KeeSKU: STAS042
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Price:
Sale price CHF 3.50
CHF 0.69 / 100 g

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Description

Lee Kum Kee Vegetarian Mushroom Flavored Stir-Fry Sauce is an all-purpose seasoning sauce for dipping, braising, and stir-frying. Ideal for pasta, fried rice, bean curd, and all vegetarian dishes.

VEGANE STIR-FRY WÜRZSAUCE MIT PILZEN

GLUTENFREI OHNE KONSERVIERUNGSSTOFFE & VEGAN

Ingredients:

  • Mushrooms
  • Soy sauce (gluten-free)
  • Vinegar
  • Sugar
  • Garlic
  • Ginger
  • Chili (optional)
  • Spices (e.g., black pepper, sesame oil)
  • Cornstarch or other thickening agents

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