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Description
'SITOGLU' Grape Molasses Pekmezi, HALAL & KOSHER
Uzum Pekmezi, or grape molasses, is a classic Turkish ingredient. It is made by boiling down grapes and naturally sweetened without sugar or other sugars. In Turkey, pekmezi is used by itself, but it is often mixed with "Tahin," a sesame paste, and spread on bread for breakfast. It is also recommended to be poured over yogurt, mixed with milk, ice cream, or pancakes. We hope you will try our delicious Turkish pekmez.
Trauben- Melasse
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