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Description
Shirataki noodles, also known as konjac noodles or yam noodles, are Japanese noodles made from konjac flour (yam flour) and used frequently in Japanese cuisine. Shirataki noodles contain no calories or carbohydrates.
NUDELN AUS KONJAKMEHL, 'ZHENGKANG' GLUTENFREI
Ingredients:
- Konjac Flour (also known as glucomannan)
- Water
- Calcium Hydroxide (used as a firming agent)
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