Shih-Chuan Mirin - 500 ml

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Sale price CHF 9.90

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Description

Sweet rice wine commonly used in Japanese cooking. It has a distinctive tangy-sweet flavour and is made by fermenting a combination of steamed mochi rice,koji (fermented rice), and shochu (sweet potato alcohol) for 40 to 60 days. 

Common uses: braises, sauces & marinades, cooking, used for making dips or dressings etc.

Ingredients: 

Water, fructose (40%), rice vinegar (9.5%), salt.

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