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Description
Sweet rice wine commonly used in Japanese cooking. It has a distinctive tangy-sweet flavour and is made by fermenting a combination of steamed mochi rice,koji (fermented rice), and shochu (sweet potato alcohol) for 40 to 60 days.
Ingredients:
Rice, Water, Sugar, Alcohol (typically distilled alcohol or brewed alcohol).
Nutritionally Value (per 100g / 100 ml):
Calories – 130 kcal, Carbohydrates – 30g, Protein – 0g, Fat – 0g, Saturated Fat – 0g, Fiber – 0g, Sodium – 5mg.
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