Sabudana Flour (Sago) - 500 g

Versatile Flour for Nutritious and Delicious Dishes

Sabudana Flour, made from finely ground sago (tapioca pearls), is a versatile ingredient that adds unique texture and nutrition to a variety of recipes. This 500 g pack is perfect for preparing traditional dishes like sabudana vada and khichdi, or for incorporating into gluten-free and alternative diet recipes. With its smooth, starchy consistency and neutral flavor, Sabudana Flour is a pantry essential for diverse culinary creations.

Key Features:

• Finely Milled: Made from high-quality sago, ground to a smooth, powdery texture.

• Versatile Usage: Ideal for making traditional dishes such as sabudana vada and khichdi, and for adding texture to baked goods and gluten-free recipes.

• Neutral Flavor: Blends easily into both sweet and savory dishes without overpowering other flavors.

Benefits:

• Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or following a gluten-free diet.

• Easily Digestible: Provides a light, easily digestible option for those seeking a gentle addition to their meals.

• Energy-Rich: Offers a good source of carbohydrates for sustained energy.

Elevate your cooking and baking with the unique texture and nutritional benefits of Sabudana Flour. Order from Dalchini.ch to enjoy premium quality flour delivered fresh to your doorstep, ensuring convenience and excellence in every meal.