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Description
Rice Cracker With Seaweed - 70 g
Made from puffed rice, they are offered here in a seaweed-based recipe which gives marine and deliciously iodized notes to this crispy biscuit. Rice crackers with seaweed can be enjoyed alone as a snack, as an accompaniment to salads or omelettes, or as an aperitif, with a dip sauce or cheese.
Ingredients:
- Rice
- Seaweed (nori or other types)
- Sugar
- Salt
- Vegetable oil (e.g., palm oil or sunflower oil)
- Cornstarch
- Seasoning agents (e.g., monosodium glutamate or other flavor enhancers)
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