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Description
Made from puffed rice, they are offered here in a seaweed-based recipe which gives marine and deliciously iodized notes to this crispy biscuit. Rice crackers with seaweed can be enjoyed alone as a snack, as an accompaniment to salads or omelettes, or as an aperitif, with a dip sauce or cheese.
Ingredients:
Rice, Seaweed, Palm oil, Salt, Sugar, Soy sauce, Monosodium glutamate (MSG), and Spices.
Nutritionally Value (per 100g / 100 ml):
Calories – 330 kcal, Carbohydrates – 45g, Protein – 4g, Fat – 16g, Saturated Fat – 2g, Fiber – 2g, Sodium – 600mg.
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