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Description
Crispy rice crackers with egg yolk. Egg yolk is a common ingredient in Asian cuisine in both sweet and savory dishes, both raw and fried. These rice crackers have the colour and flavor of creamy egg yolk and are a delicious snack.
Ingredients:
Rice, Egg yolk powder, Palm oil, Salt, Sugar, Soy sauce, Monosodium glutamate (MSG), and Spices.
Nutritionally Value (per 100g / 100 ml):
Calories – 720 kcal, Carbohydrates – 100g, Protein – 10g, Fat – 30g, Saturated Fat – 5g, Fiber – 2g, Sodium – 1000mg.
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