Description
Yellow lentils with onions, fresh green chillies and aromatic spices cooked in a tomato based mildly spicy curry
Ingredients:
- Yellow Lentils (Toor Dal or Moong Dal)
- Ghee or Oil
- Cumin Seeds
- Mustard Seeds
- Garlic
- Ginger
- Onion
- Tomato
- Turmeric Powder
- Red Chili Powder
- Salt
- Coriander Powder
- Asafoetida (Hing)
- Green Chilies
- Fresh Coriander Leaves
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