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Description
Whole Chickpeas with green chillies and aromatic spices cooked in a tangy tomato curry
Ingredients:
- Chickpeas (Chole) - the main ingredient, cooked until soft.
- Onions - finely chopped for the gravy base.
- Tomatoes - for tanginess and consistency.
- Ginger and Garlic - for the aromatic foundation.
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Spices:
- Cumin Seeds
- Coriander Powder
- Cumin Powder
- Red Chili Powder
- Garam Masala (a blend of several ground spices)
- Amchur (Dry Mango Powder) for tanginess
- Hing (Asafoetida) for added flavor depth
- Salt - for seasoning.
- Tea Bag or Tea Leaves - used traditionally for darkening the color of the gravy (a unique characteristic of Purani Dilli style chole).
- Oil or Ghee - for cooking.
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