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Description
Red kidney beans cooked in a mild spicy onion and tomato gravy, Rajma, also known as red kidney beans, is a hearty vegetarian dish originated from Indian Subcontinent. Red Kidney beans are soaked over-night and then cooked using various Indian Spices. But now you can enjoy this Rajma Raseela without spending time on cooking. Haldiram’s brings you Rajma Raseela cooked in mildly spiced thick gravy. It tastes best when served with rice.
Frozen product
Ingredients:
Water, Tomato, Red Kidney Beans 15.34%, Clarified Butter, Onion, Butter, Yogurt, Salt, Garlic, Ginger, Cinnamon, Large Cardamom, Small Cardamom, Red Chilli Powder, Nutmeg, Mace.
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