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Description
Red kidney beans cooked in a mild spicy onion and tomato gravy, Rajma, also known as red kidney beans, is a hearty vegetarian dish originated from Indian Subcontinent. Red Kidney beans are soaked over-night and then cooked using various Indian Spices. But now you can enjoy this Rajma Raseela without spending time on cooking. Haldiram’s brings you Rajma Raseela cooked in mildly spiced thick gravy. It tastes best when served with rice.
Ingredients:
The typical ingredients for Rajma Raseela may include:
- Kidney Beans (Rajma) - the main ingredient, offering protein and fiber.
- Tomatoes - providing tanginess and flavor to the gravy.
- Onions - used to form the base of the curry.
- Ginger and Garlic - aromatic components for flavor.
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Spices:
- Cumin Seeds
- Coriander Powder
- Cumin Powder
- Red Chili Powder
- Garam Masala
- Turmeric Powder
- Salt - for seasoning.
- Oil or Ghee - used for cooking the curry base
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