Ragi/ Kurakan Flour - 500 g

Ragi, also known as Kurakan or finger millet, is a powerhouse of nutrition packed into a versatile flour. This 500 g pack of Ragi Flour is made from the finest quality millet, finely ground to create a nutrient-rich, gluten-free flour that is perfect for healthy cooking. Known for its high calcium content, Ragi is a staple in many traditional diets and is ideal for making everything from wholesome rotis to delicious porridge.

Key Features:

• Premium Quality Millet: Made from finely ground Ragi, known for its high nutritional value.

• Gluten-Free: Naturally gluten-free, making it ideal for those with gluten sensitivities or following a gluten-free diet.

• Versatile Superfood: Perfect for making rotis, dosas, porridge, and baked goods with a healthy twist.

Benefits:

• Rich in Calcium: Supports strong bones and teeth, making it an excellent choice for all ages.

• High in Fiber: Aids in digestion and helps keep you feeling full longer.

• Packed with Nutrients: Contains essential minerals like iron, magnesium, and protein, contributing to a balanced diet.

Incorporate Ragi/Kurakan Flour into your daily meals for a nutritious and delicious way to boost your health. Buy from Dalchini.ch for fresh, high-quality flour that brings the goodness of traditional superfoods right to your kitchen.