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Description
Ragi, Finger Millet
Ragi also known as Nachni is used regularly at home to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, ladoo, sankati, mudde and roti. Ragi, Nachani or finger millet is especially valuable as it is rich in a source of iron, potassium & calcium. As it is gluten and fat free thus making it easy to digest.
Ingredients:
Gluten-free whole grain rich in calcium, iron, and fiber.
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