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Description
A well-known delicacy in Japan, which is eaten mainly during the new year. Mochi is made from sticky rice and is available in various types of flavours, such as this one with peach flavour.
Ingredients:
- Glutinous Rice Flour (Mochiko) - the base for the chewy mochi dough.
- Sugar - for sweetness.
- Peach Puree or Peach Flavoring - to provide the distinct peach flavor in the filling.
- Cornstarch - to dust the mochi and prevent it from sticking.
- Water - to bind the ingredients together.
- Natural or Artificial Peach Flavor (if not using fresh peaches) - to enhance the peach taste.
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