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Description
A Sweet and spicy pickle made with Aubergines and spices.
Ingredients in Patak's Brinjal Pickle (312g):
- Brinjal (Eggplant) – The main ingredient, usually diced or chopped.
- Sunflower Oil – Used as the base oil for the pickle to enhance flavor and texture.
- Vinegar – Adds tanginess and helps preserve the pickle.
- Salt – For seasoning and preserving the pickle.
- Sugar – Adds a subtle sweetness to balance the sour and spicy flavors.
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Spices – A blend of traditional Indian spices, which may include:
- Mustard Seeds
- Cumin Seeds
- Fenugreek Seeds
- Coriander Powder
- Turmeric
- Chili Powder (for heat)
- Garlic – Adds an aromatic, savory flavor.
- Tamarind – Often included for extra tang and a sour note.
- Preservatives – Such as sodium benzoate or potassium sorbate, to extend the shelf life.
- Citric Acid – Used to add sourness and help with preservation.
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