Achiote Paste - 210 g

Mild flavoured Achiote Paste, perfect for marination.

Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.

Common Ingredients in Achiote Paste:

1. Annatto Seeds (Achiote) – The primary ingredient, providing a deep red color and a mild, slightly peppery flavor.
2. Garlic – Adds savory and aromatic depth.
3. Cumin – Contributes a warm, earthy flavor.
4. Oregano – For a herbal, slightly bitter taste.
5. Cinnamon – Provides warmth and a hint of sweetness.
6. Cloves – Adds an aromatic, spicy warmth.
7. Black Pepper – Adds a mild heat.
8. Vinegar – For tanginess and to help preserve the paste.
9. Salt – To enhance the overall flavor.
10. Lemon Juice or Sour Orange Juice – Adds a citrusy, tangy note (sometimes included depending on the recipe).
11. Pepper (Chili or Pasilla) – Some versions include dried chili peppers for heat, such as Pasilla or Guajillo.