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Description
Tofu cooked in rich creamy tomato gravy with spices. A vegan version of the most famous of all north indian curries, the paneer makhani, made instead with tofu that is simmered in a tomato cashew gravy mildly spcied and finished with a sprinkling of coriander leaves. Served along with naans or steamed long grain basmati rice or jeera rice it's the perfect meal. Paneer makhani is a popular cottage cheese curry in creamy tomato gravy. Haldiram's paneer makhni is ready to consume mildly spiced cottage cheese (Tofu) curry.
Frozen product
Ingredients
Tomatoes, Tofu (18%) (Soyabean, Water, Magnesium Chloride), Onions, Refined Sunflower Oil, Natural Honey, Cashews, Fresh Ginger, Fresh Garlic, Salt, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Clvoes, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves.
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