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Palmherzen, also known as palm hearts or hearts of palm, are the tender inner cores of palm trees celebrated for their delicate flavour, subtle crunch, and impressive nutritional profile. Palm hearts are an essential cooking ingredient for several cuisines worldwide, including Asian cuisine, especially Chinese.
Ingredients:
- Heart of Palm (the edible inner core of certain palm trees, such as the peach palm or the acai palm)
- Water (used for preservation)
- Salt (for preservation and seasoning)
- Citric acid (optional, to maintain freshness and acidity)